Best Ceramic Knives Review in 2023

Ceramic knives: the phrase might make a lot of people scrunch up their brows because aren’t knives supposed to be metallic? Well, I can tell you right away that while these knives are inexpensive and look bright as toys, the best ceramic knives are actually quite a catch! They don’t put a hole in your pocket and also take care of all your cutting needs easily.

The one downside to ceramic knives is that you can’t use a normal, run-off-the-mill knife sharpener on them. On the other hand, these knives stay sharp longer than steel knives so you actually don’t need to think about it for a while. Best ceramic knives are very sharp and you can buy a whole set of these for the price of a single steak knife: amazing, right?

The reason I’d say you should get a ceramic knife (or a set of them) is that they do not develop rust. They’re not metal, so they will not corrode. Of course, you should use them as intended i.e. you can’t pit them against hard fruit pits, coconut rinds, bones, or glass cutting boards. Once you get a hang of it, the knife can become a beloved utensil in the kitchen, great for meat and vegetables.

Table of Contents

Top 3 – Best Ceramic Knives

Kyocera Ceramic Knife Kyocera Ceramic Knife
  • Handle Material: Plastic
  • Blade Material: Zirconia
  • Includes: Chef’s Knife, Serrated Knife, Paring Knife
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TAKIUP Ceramic Knife Set TAKIUP Ceramic Knife Set
  • Sheath/Box: Sheath
  • Handle Material: Plastic
  • Blade Material: Zirconium Oxide
  • Includes: Bread Knife, Chef Knife, Slicing Knife, Utility Knife, Paring Knife, Peeler
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Wolf War Kitchen Ceramic Knife Set Wolf War Kitchen Ceramic Knives
  • Sheath/Box: Sheath
  • Blade Material: Zirconia Ceramic
  • Includes: Chef Knife, Utility Knife, Fruit Knife, Paring Knife, Peeler
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Top 10 Best Ceramic Knives Review in 2023

Best Ceramic Knives, best rated ceramic knives, Kyocera Advanced Ceramic Knife

Kyocera Advanced Ceramic Knife Set

Kyocera Standard Edition Ceramic Knives Bundle is very beautiful and sleek with a durable ceramic blade and anti-slip handle. Furthermore, this knife is very easy to maintain as you would only need to rinse it after every use. You can also sharpen it on a special ceramic knife sharpener when they turn dull and chipped.

Also, think about where exactly you are going to store these ceramic knives when they will be not in use because the blade can very easily get chipped if precautions are not taken. Overall, this ceramic knife has been reported to be a very durable and reliable tool in the kitchen for housewives and cooking amateurs alike.

  • Sharp and durable blade
  • Very affordable
  • Easy to maintain and keep spotless
  • Produced in Japan
  • Isn’t very durable
best ceramic knives review, TAKIUP Ceramic Knife Set

TAKIUP Ceramic Knife Set

Right off the bat, the beautifully vibrant, almost neon colors of these knives stun me. I appreciate color-coded knives, meaning I would not mix up the chicken cutting knife with the fruit cutting knife. As a result, any risk of cross-contamination is avoided. As far as sharpness goes, this knife is efficient enough.

It helps that the manufacturers made sure to let you know which type of food to use these knives on and which to avoid. Follow their instructions, and your ceramic knives will not chip for a long time. Moreover, plastic handles have another advantage- they do not stain and do not absorb odors. This can become a particular benefit especially if you are frequently working with poultry or fish.

Plus, the blade of this ceramic knife is rather wide and you could use it to pick up your chopped foods and carry it to the pot, pan, or dish. Lastly, the handle was said to feel almost ergonomically curved and very easy to use even for long periods of time without straining your wrists during the use. I like the sheaths too, they’re great at protecting the knives and also keeps the user safe.

  • Ceramic blade
  • Precise and accurate cuts
  • Lightweight
  • Comes with sheaths and a peeler
  • Color-coded to prevent cross-contamination
  • Plastic handle
  • Special knife sharpeners are required
best cheap ceramic knives, Wolf War Kitchen Ceramic Knife

Wolf War Kitchen Ceramic Knife Set

Let me get the best thing about this ceramic knife set out of the way: the box! This beautiful dark set of knives comes in their own dark box and for that, I think they’re the best ceramic knives that you can give someone as a gift. They also come with their own sheaths. These knives look deceptively simple and can masquerade easily as stainless steel knives in your kitchen.

The set includes one 6 inches and one 5 in chef knife, one 4 inch utility knife, one 3 inch paring knife as well as a peeler. The handles of these knives are also quite impressive. They’re pretty standard and feel very comfortable in the hand. That paired with the lightweight of the blades, these knives will make kitchen work a breeze.

  • Great for quick and precise cuts and slices
  • Optimal knife weight
  • Handle keeps the knife balanced
  • Great quality
  •  The blade tends to snap at the handle under pressure
best ceramic knife set, Vos Ceramic Knives Set

Vos Best Ceramic Knives Set

Consumer reviews have reported that it is rather sharp and easily accomplishes the thin slices you should expect from any quality ceramic blade. Their handles have been ergonomically designed with the comfort and strength of grip in mind. Users reported the handle of these ceramic knives to be very easy to grip without limiting any wrist movements of the user.

The slight curve at the end of the handle also helps to keep your grip on these handles secure. Furthermore, the versatility of this set should be perfect for most kitchen needs including mincing, dicing, and cutting. Customers have reported this set of knives to be capable of performing a large range of.

  • Trustable brand
  • Durable ceramic blade
  • Very sharp
  • Great for thin slices
  • Tends to chip easily
Best Ceramic Knives, best ceramic chef knives, Knendet Ceramic Kitchen Knife

Knendet Ceramic Kitchen Knife Set

Knendet’s ceramic kitchen knives are available in 3, 4, 5 inches, and 6 inches for more precise tasks. Respectively, a paring knife, a fruit knife, a utility knife, and a chef’s knife. So it doesn’t matter what you need to do, you’ll almost definitely be able to use these ceramic knives. Moreover, the handle of these best ceramic knives is made from premium non-slip plastic.

Lots of customers have reported that the soft-touch handle is very comfortable to grip and that the knife does not stress the wrists even over prolonged periods of time. Lastly, the manufacturer has ensured that this particular ceramic knife set has extra sturdy blades, as they’ve been burned at high temperatures. As a result, the blades also retain a beautiful shine.

  • High-temperature treated ceramic knives
  • Ergonomic non-slip handles
  •  The blade does not retain stains
  • Comes with a protective sheath
  • Not dishwasher safe
folding ceramic knives, Kyocera Advanced Ceramic Knives Set

Kyocera Bamboo Knife Block Set

Ceramic knives, as sharp as they are, tend to be rather fragile. That is why most of them come with dedicated sheaths. However, a better way to protect them is to store them in a knife block, which comes with this set.

The sturdy and stunning bamboo knife block that Kyocera supplies with this set of 4 knives is so efficient, I don’t even know where to begin. The design is compact and not bulky like most knife blocks. Made from bamboo, it’s lightweight, and yet the rubber feet offer enough stability.

Lastly, I must ask you to watch the tutorial the manufacturer offers to teach you the proper procedure of using these knives. Follow the instructions, use a wood cutting board, and keep them away from tough cutting jobs. These knives will serve you for years, easily.

  • Trustable brand
  • Durable ceramic blade
  • Very sharp
  • Great for thin slices
  • Quite fragile
top rated ceramic knives, Kyocera Revolution Ceramic Knife

Kyocera Revolution Ceramic Knife Set

Kyocera Premium Ceramic Knife is designed from Japanese zirconia ceramic. As a result, they come out of the box ready to cut. The sharpness exceeds expectations, and your experience in the kitchen would only be improved by it. You might be rubbing your eyes right now, thinking how are these beautiful gleaming knives ceramic?

They certainly look like steel knives! This look is another reason why I’m quite partial to these Kyocera knives. This knife set gives you anything you could ask from a good set of ceramic knives. They perform well in the kitchen when you handle them with care. The most redeeming quality of them is that they don’t end up browning the fruits and vegetables.

  • Strong and durable ceramic kitchen knife
  • Beautiful dark handle and blade
  • Easy to clean and maintain
  • Incredibly sharp
  • Only stays good if you’re chopping fruits and vegetables
ceramic kitchen knives, Vos Ceramic Cleaver Knife

Vos Ceramic Cleaver Knife

A cleaver is something that every kitchen needs. I certainly cannot do without one! However, as much as I like hefty metal cleavers, sometimes I wonder if having a lighter cleaver would be easier on my wrist. If you’re echoing my sentiment, this Vos ceramic cleaver is what you need. The manufacturer claims the knife is very durable, in fact, it retains sharpness 10 times longer than metal knives.

With a claim like that, who can resist giving this ceramic cleaver ago? While I really like the promise of longevity and sharpness, the feature that snagged my fancy was the lightness. It’s half as heavy as a regular cleaver and coupled with the ergonomic handle, this knife promises an experience that wouldn’t at all be tough on your wrist.

  • Sharp and precise
  • Durable ceramic blade
  • Easy to clean and maintain provided care is taken
  • Comes with a protective cover
  • Not easy to resharpen
ceramic blade knives, Best Ceramic Knives, GUANCI Ceramic Chef's Knife

GUANCI Ceramic Chef’s Knife Set

Don’t be fooled by the cutesy look on these knives, they’re monsters when it comes to sharpness. However, just like any other ceramic knife, I’d suggest you practice caution and keep it away from twisting and smashing tasks or anything involving bones or frozen food.

Additionally, make sure to not drop this knife either, and don’t put this in a dishwasher. Hand wash and pat dry before sheathing and storing. You can expect these GUANCI knives to serve you for quite a while this way. One thing I should praise about this knife is the handle.

Aside from being soft and ergonomic, the design also helps you to grip the knife securely, and the bolster protects your finger from slicing like a slightly tougher baby carrot. If I had to mention a downside, though, I’d say this convenient handle might not be so convenient for large hands, as there isn’t a lot of finger space. It’s also made in China, which some people might not want to use.

  • Strong and durable ceramic kitchen knife
  • Available in soothing pastel colors
  • Ergonomic, non-slip soft handles
  • Comes with protective sheath
  •  The handle can be awkward in large hands
ceramic pocket knives, T-fal Zen Ceramic Knife Set

T-fal Zen Ceramic Knife Set

The first thing you’ll notice on these eye-catching white knives are the protective rings that sit where a bolster would sit in a regular knife. While the handle is already ergonomic and less prone to have your hand slip, this ring provides another layer of safety.

This bit of precaution is necessary because this set of knives are equipped with terrifically sharp blades. These blades are thin, and subsequently, make paper-thin slices out of whatever fruit or vegetable you’re working with. It can also cut you at a moment’s inattention.

The protective ring bolster keeps your hands safe, so do the sheaths that come along with the knives. The whole set includes one 3-inch paring knife, one 5-inch utility knife, and one 6-inch chef’s knife. So you see, you’ll probably not need to buy any other knife for a long time.

  • Popular among chefs
  •  The poreless blade is hygienic
  • Protective ring bolster is very useful
  • Thin, precise blade
  • Tip tends to break off

Why Ceramic Knives Are So Sharp?

Ceramic knives are sharp simply because of the material zirconia (or zirconium dioxide, if you’re feeling nitpicky). This material is extremely hard, even harder than steel. This material gives the ceramic knives their superior cutting prowess. However, you should know that this material also isn’t as flexible as steel, so you cannot twist or bend the knife.

Instead of warping or folding like steel, the ceramic blade will simply break from the handle, or chip off till it becomes dull. For the best results, stick to fruits, vegetables, and boneless meat. Keep your ceramic knife away from bones, pits, hard rinds, and frozen food.

Frequently Asked Questions (FAQs)

Q: Do Ceramic Knives Break Easily?

A: While ceramic knives are quite sharp, and don’t lose their sharpness a lot, there’s a price to pay for that, and that’s fragility. Their blades are vulnerable to getting chips, or snaps from the handle entirely if you put too much pressure on them or drop them. The easiest way to prevent this is to refrain from twisting or rocking these blades, and keeping them away from bones, hard rinds, and frozen food.

Q: Do Ceramic Knives Cut Skin?

A: Since ceramic knives tend to be even sharper than stainless steel blades, it’s normal that they’ll cut skin if given the chance. In fact, it’s easy to cut yourself since most people don’t expect ceramic knives to be that sharp.

Q: Can You Put Ceramic Knives in the Dishwasher?

A: You might be thinking that ceramic knives are dishwasher safe on principle as they can’t rust. However, they’re still susceptible to chipping, and can certainly get dull and damaged as they’ll get banged up inside the dishwasher. It’s best to hand wash ceramic knives.


Now that you know how amazing ceramic knives are, you’re surely going to get one for yourself, right? Personally, I’ll pick any of these as their great contenders as the best ceramic knives across the board. As a result, they’ll be great for the purpose I’ve in mind.

I’ve heard they’re very good for cutting salad and garnish, as they don’t brown the fresh food like metal knives tend to do. What would you pick from the list? Come let me know in the comments!

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