Without the best cheese knife, cutting a tough block of cheese can be one of the biggest frustrations in modern times. Having your delicious block of cheese crumble to ruins takes the joy out of every bite. You might think your technique is the culprit – but it’s probably your cheese.
We’ll take a deeper look into what makes a good cheese knife and where you can get your hands on one. We’ll get you ready to get a cheese knife that glides through cheese like warm milk. You’ll get better cuts of cheese more consistently and savor each bite. Let’s get into the guide!
Table of Contents
- 1 Top 3 – Best Cheese Knives
- 2 Top 7 Best Cheese Knife Reviews in 2023
- 3 How to Pick the Right Type of Cheese Knife
- 4 Frequently Asked Questions (FAQ)
- 5 Final Thoughts
Top 3 – Best Cheese Knives
|Prodyne CK-300 Cheese Knife||
|The Cheese Knife OPK2||
|BOSKA Cheese Knife Mini Set||
Top 7 Best Cheese Knife Reviews in 2023
We’ve chosen 7 of the best cheese knives on the market based on how well they strike a balance between price, performance, features, durability, and ease of use. We want to show you knives that are worth your time. We’ll break down each of the 7 choices to show you what’s unique about them and what type of user they suit best.
You’ll find standalone best knives and some thrilling value-for-money sets. Our goal is to get you ready to make a smart and value-driven purchase – and get a knife that’s right for you. Let’s dive into our best cheese knife review!
Prodyne CK-300 Multi-Use Cheese Knife
Let’s kick it off with this handy kitchen cheese knife. It’s a multi-purpose knife, meaning it’s been designed to be used with fruits and vegetables, along with being an excellent cheese knife. The open design of the blade reduces friction while cutting and stops cheese from sticking to the blade and breaking.
You’re getting a serrated edge that’s super-sharp and self-sharpens over time. You might still want to touch it up once in a while if you like to keep your knives at their peak performance. The blade is thin and strong enough to give you a variety of high-quality cuts of different cheese. You’ll easily cut through tougher cheeses and fruits.
We love the ergonomic handle. There are two dips in the handle and this caters better to larger hand sizes. Despite the narrow profile of the handle and blade, this knife doesn’t struggle to cut through tough vegetables and thick-skinned fruits. It’s one of the best cheese knife options for the money and is super-versatile in any kitchen.
- Lifetime sharpness and an excellent serrated edge
- Great value for money
- Open blade design stops cheese and fruit from sticking to the steel
- It has a Bakelite handle is heat resistant and wears well
- The handle is a little on the slippery side
- The blade has a bit too much bend (side-to-side)
The Cheese Knife OPK2 Cheese Knife
If your hands and wrists often get sore when you’re cutting cold and hard blocks of cheese, this knife might be right for you. It uses a unique drafted blade design that has subtle steps leading to the blade’s edge. This helps stop the knife from changing the thickness of the slice on its own.
This is one of the most annoying aspects of cheese cutting. The yellow handle is extremely comfortable in your hands, despite looking a little too much like a kid’s toy. You can cut thin slices easily in comparison to other kitchen knives. When you consider the price, it’s hard to ignore this knife.
It’ll do a way better job than your other kitchen knives – and can be used on cakes and pastries. This lightweight and easy-to-use knife is one of our top picks for the best cheese knife. It’s great for beginners and will immediately improve the quality of your cheese cuts.
- Very easy to use for beginners
- Comfortable soft-grip handle that reduces stress on your hands and wrist
- Can be used on cakes and pastries
- Dishwasher safe and stain resistant
- Handle and blade look toy-ish
- The blade is a little brittle
BOSKA Copenhagen Cheese Knife Mini Set
Here’s an exquisite value for money 4-piece mini-cheese knife set. You’re getting four knives that are suited to different cheeses. We love this set as it’s extremely versatile and is perfect for a kitchen that handles loads of different cheeses. If you’re running a small restaurant or bakery and need something affordable and capable – this set might be for you.
The knives are ultra-lightweight thanks to the hollow handle design. They’re made from stainless steel and treated to be rust and corrosion-resistant. It will take a while for you to get a feel for which knife works best in different situations.
Once you do, you’ll find this set to be one of the most versatile best cheese knife sets on the market. This set would also make a fantastic gift set for an enthusiast friend or family member. The knives are easy on the eyes and don’t require a ton of maintenance or sharpening.
- Good edge retention
- Ultra-lightweight design
- Premium stainless steel and rust-resistance
- Versatile combination and capable of professionally handling most cheeses
- Long term durability isn’t where it could be
- Handles get scuffed and scratched quite easily
W&P Premium Steel Cheese Knife
Here’s a gorgeous and capable 7” cheese knife. Our favorite feature is the stunning and surprisingly durable hardwood handle. It’s bacteria resistant and gives you enough slip-resistance for daily use. The wider blade balanced out the slightly heavier handle and leaves you with a blade that sits very comfortably in your hand.
You’ll love this knife if you have larger hands. There are dimples along the side panel of the blade to reduce friction and stop the cheese from sticking to the blade. You’ll have the sharpened tip for when you need to break pieces off from those blocks of rock hard aged cheeses. This is a reliable choice and a top-quality best cheese knife.
- Weightier cutting power with a gentle hefty feel
- Sharpened tip gives you diverse cutting options
- Stunning and well-treated hardwood handle
- Well-balanced and easy to hold with larger hands
- A little on the expensive side compared to the other knives in this review
- Doesn’t come sharp out the box
CUTCO Traditional Micro-D Cheese Knife
Here’s a slightly broader blade with an open design that’s perfect for cutting super-thin slices of cheese. If you often need cheese slices for meals, this knife is great. You’ll get succulent molten cheese in a lot fewer time thanks to the thinner slices. The broader blade gives you enhanced control over the knife and helps prevent the blade from getting uneven cuts and slices.
You’re getting an ultra-sharp cutting edge that holds better than most knives in this price range. We loved the longer 5.5” blade. Many open design blades are quite small and that limits how practical and easy they are to use.
You’ll find the handle feels a little strange at first. The odd shape is a little off-putting. You’ll quickly fall in love with it once you’re used to how it sits in your hand. It caters to both smaller hands and very large ones too.
- Strangely comfortable and easy to hold
- The broader open blade cuts fantastic thin slices
- Serrated edge has closely packed teeth that avoid tearing the cheese
- Entirely manufactured and quality checked in the USA
- Takes a while to get used to the unique handle design
- Quite pricey
OTW Pavilion Cheese and Butter Knife
Here’s a knife set that finds a brilliant balance between value for money and quality. You’re getting some features and performance you’ll only find in premium knives, while not having to pay premium prices. The 18/10 stainless steel finish is sleek and attractive.
These knives are safe to keep in your kitchen as there aren’t any pointed edges. While these aren’t your standard best cheese knives, they make excellent additions to your dining room table. They’ve essentially sharpened butter knives that can cut cheese well.
The handle has beautifully engraved patterns that look classy and premium. These knives have a very low upkeep requirement. They’re durable and rust-resistant. These knives are better suited for occasional use and would make a generous gift or a display set to give your dining room a classy appeal.
- Exceptional 6-piece set
- Safe to keep on the table as there aren’t any pointy edges
- Gorgeous designs on the handle
- Can be used as butter knives and cheese knives at the same time
- Not too sharp and struggles with some hard cheeses
- Slippery and non-ergonomic handles
Jean-Patrique Cheese Knife Set
If you’re looking for a budget and wallet-friendly knife set, consider this. It’s a 4-piece set of stainless steel blades and awesome pine handles. It’s an excellent set for the money and performs better than you’d expect from a cheap cheese knife set. There are 3 knives and one cheese fork. If you’re a cheese enthusiast, you’ll get almost everything you need from this set.
You’ll have a fantastic set for wine-tastings and snack nights. While you’re not getting top-of-the-line performance and features, you’re getting more than you pay for. It’s the best cheese knife set that would make a great addition to a home kitchen or beginner enthusiast.
- Easy to use
- Durable pine handles look good and resist bacteria well
- Fantastic value for money
- Lightweight and compact design
- Difficult to use with big hands
- Edge retention isn’t great
How to Pick the Right Type of Cheese Knife
There are so many different types of cheese knives available – how do I know which one is right for me? I’ve asked this question many times too. It can be a little overwhelming – especially if you’re new to the cheese world. We’re going to cover the common knife types and show you how they are best used. Bear in mind that you should only use one knife per cheese type (and don’t switch between them).
Used for spreading creamy cheeses onto bread and crackers. They aren’t used for cutting and don’t have sharp edges.
These are used for cutting soft cheeses that easily stick to the knife’s surface. They often have holes along the blade’s side that can be used to “push” the cheese off the knife without breaking it.
Slim and Offset Knives
These knives have a very narrow blade with minimal surface area to reduce friction and sticking. They can cut thicker cheese too but are better suited to cutting slices and small blocks. The main cutting portion is often offset from the handle to stop your knuckles from hitting the cutting board. It also keeps the cuts more even and easier to control.
This knife resembles a chisel and is used to cut cheese by pushing down on it. They are great for heavier duty cutting, harder cheese, and quick chopping. They’re not as accurate or smooth as other knives, but make up for it by being exceptionally capable.
Used to break and cut off sections of hard cheeses like parmesan. The blade is shaped like a bell with a sharp point/edge that’s used to cut rinds off the cheese.
Hard Cheese Knives
They’re larger and longer than any other cheese knives. They’re used to cut up whole wheels of cheese and other tough or dry cheeses. They resemble bread knives without serrations and are used by pushing down on the cheese while slowly slicing.
Frequently Asked Questions (FAQ)
Q: What’s Important to Look for in a Cheese Knife?
A: The first thing I usually look at in a cheese knife is the serrated edge. There are different types of serrated edges for different types of cheeses. I prefer serrated edges with teeth that are short and close together. I find they don’t tear the cheese and can get through hard cheese easily.
There are also cheese knives that don’t use serrated edges. If you’re cutting thin slices, then this might be right for you. These softer cheese knives often have holes in the side of the blade. They reduce friction and let the cheese slices fall away from the blade without sticking to it.
The final thing I consider to be more important than the others is the quality of the handle. Get something with an ergonomic handle that’s textured to your liking. Cutting through cheese can be very straining on your hands and wrist if the handle isn’t comfortable and the blade isn’t sharp.
Q: Do I Need to Sharpen a Serrated Cheese Knife?
A: Yes, they do. They don’t need to be sharpened as often as other knives, but it still helps if you want them to perform at their best. You’ll need to get a tapered serrated knife sharpening rod. These let you sharpen the individual teeth and follow the profile of the serrations. It takes longer but isn’t as difficult as you think it is.
Q: Is Stainless Steel Essential on Cheese Knives?
A: Yes, but this depends on your experience and maintenance routines. You should try to hand wash your cheese knives when possible. Keep them dry and clean and you’ll find that stainless steel isn’t as important as you think. Genuine stainless steel knives are more expensive but are also more durable. They’re more resistant to rust and corrosion, and they keep their shiny appearance for longer. If you have the budget for it, stainless steel is almost always a better choice.
Well done for taking the time to go make sure you find the right knife for your needs. Take all the time you need to go back over any knives that interested you. It’s more important to get something that’ll work well for you than it is to buy any knife with good ratings.
You should have a clear idea of what you need and what you’re looking for by now. All that’s left is to make your choice. Once you’ve got the best cheese knife in your kitchen, you don’t be straining your hands as much, and your cheese will be more mouth-watering and delicious than ever!