Best Shun Knives in 2023

Choosing the best Shun knife is all about getting the knife that’s perfect for your style, skills, setup, and budget. While these premium knives are by no means cheap, simply going with one that looks great or has good ratings isn’t enough. Don’t be intimidated, we’ll guide you through what to look for and where to find it. Our goal is to get you informed and ready to make a great buying decision and get the best possible value for your money. Let’s dive in!

Table of Contents

Top 3 – Best Shun Knives

Shun Classic Chef’s Knife Shun Classic Chef’s Knife
  • Weight: 7.1 ounces
  • Blade Length: 8 Inch
  • Handle Material: PakkaWood
  • Blade Material: VG-MAX steel
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Shun Cutlery Premier Chef’s Knife Shun Cutlery Premier Knife
  • Weight: 7.7 ounces
  • Blade Length: 8 Inch
  • Handle Material: PakkaWood
  • Blade Material: VG-MAX steel
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Shun Sora Chef’s Knife Shun Sora Chef’s Knife
  • Weight: 6.56 ounces
  • Blade Length: 8 Inch
  • Handle Material: Textured PP/TPE
  • Blade Material: Stainless Steel
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Top 7 Best Shun Knife Reviews in 2023

We’ve carefully selected 7 of our favorite Shun knives out of their broad collection on fantastic knives. You’ll find 7 knives that meet different needs and styles, while still offering an impeccable balance between price, performance, uniqueness, functionality, and much more.

We’ll show you what stands out about each knife and how it’s worth your attention. You’ll find what we liked and didn’t like about each knife so that you can build a clear idea of how well the knife would suit you – and how it performs in the real-world. Let’s get into our best Shun knife reviews!

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Shun Classic Chef’s Knife

Here’s an intelligently crafted knife made from robust premium materials. You’re getting extra tungsten to help get a sharper edge, added chromium for better corrosion resistance, and more carbon and cobalt to give the blade all the strength and durability it needs. We loved the ebony Pakkawood handle and how well it fits into your hand.

It’s been infused with a durable resin to give it resistance to moisture and bacteria. This goes a long way to keep your kitchen hygienic, especially in professional settings. The curved edge of the blade makes it exceptionally adept and slicing and dicing with a rocking motion. You’ll find the 8” blade gives you enough room to work with while remaining balanced and strain-free.

There’s a sleek and seamless transition from the handle to the knife that gives the knife an extremely premium look and feel. This combines excellently with the razor-sharp edge and center line tip to give you a versatile and capable chef’s knife. This top-rated best Shun knife deserves a place in any serious kitchen – and very quickly earns its keep.

  • Comfortable handle with excellent moisture and bacteria resistance
  • Fantastic edge retention
  • Slightly curved blade is ideal for cutting with a rocking motion
  • Robust and durable
  • A little on the weighty side
  • Handle can get slightly slippery when used with wet or oily hands
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Shun Cutlery Premier Chef’s Knife

The blade’s finish will immediately stand out to you as it spews class and finesse. This is one of the best looking Shun knives – though this is reflected by the slightly higher price. You’re getting all the benefits and versatility of an 8” chef’s knife packed into an agile and lightweight profile.

The comfortable grip makes the knife feel much lighter than it is, letting you work harder for longer. The walnut-colored Pakkawood handle is ergonomic and fits comfortably into different hand sizes. It has a contoured grip that gives you slip-resistance while still feeling incredibly smooth with expert handling and control.

You’re getting a hammered finish on the blade, which not only looks good but helps to keep food from sticking to the blade by creating little air pockets in the dimples. You’ll be able to get extremely impressive thin slices of meat and vegetables without tearing or breaking the slices.

This is a professional-grade premium knife that suits general kitchen work but doesn’t shy away from more demanding tasks. It’s one of the best shun knife options on the market and is perfect for both the budding and established professional/enthusiast.

  • Very comfortable to work with
  • Food doesn’t ever stick to the blade
  • Gorgeous design and finish
  • One of the sharpest edges on any Shun chef’s knife
  • A little on the expensive side
  • Hammered blade finishes aren’t for everybody
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Shun Sora Chef’s Knife

Sitting at 8”, this is an incredibly versatile knife to have in your kitchen. While it’s a bit different from your standard Shun chef’s knife, its tip is powerful and the cutting edge is wicked sharp. The VG10 cutting core gives you all the cutting prowess you’d need for utility and general use, without compromising the knife’s stability and long-term durability.

You’re getting excellent stain and corrosion resistance that’ll keep the blade looking as good as new for longer. While this knife isn’t as well-suited to the professional kitchen, it can handle some of its rigors. When you consider the far lower price point, it’s easy to see the value you’re getting.

With a traditional Japanese handle and an incredibly sturdy bolster, you’ll be able to work without straining your hands. It’s hand-sharpened to a 16° bevel that holds surprisingly well. It’s easy enough to maintain and touch up when you need to, despite having a rather unique profile.

Overall, if you’re looking to break free from the standard chef’s knife and want something with a little style and flair, this might be the best Shun knife for you. It’s lighter on the wallet than most Shun knives and has the durability and performance of a far more expensive knife.

  • Excellent value for money
  • Unique blade profile and knife design
  • Insanely robust VG10 cutting core
  • Easy to clean and maintain
  • Not beginner-friendly
  • Sharp drop-off near the tip can cause you to accidentally stab and puncture while cutting (until you get used to it)
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Shun Classic Hollow Ground Santoku Knife

At 7”, this knife is slightly shorter than your standard 8” chef’s knife. It’s better suited to utility work around the kitchen and excels at chopping, slicing, dicing, and mincing. You can make quick work of vegetables and herbs with the rocking motion of the slightly curved edge.

The tip is pointed ever so slightly down to avoid accidentally piercing and ruining your meats. The blade is crafted with VG-MAX steel that gives it almost unparalleled resistance with the excellent edge retention and exquisite sharpness. This gives the knife the versatility you’d need to handle utility and general work in a professional kitchen.

We loved the rounded Pakkawood handle. It’s smooth without being slippery, and comfortable without being too heavy. The ergonomic shape gives you exceptional control over the blade and lets you work the tip effortlessly and quickly. It’s a great knife to work with when you’re under pressure as all these features come together to bring you an incredibly reliable and impressive experience.

You’ll find it easy to sharpen and maintain, letting it glide through your cuts without being too “needy”. If you like a slightly shorted blade with their enhanced functionality and handling, this might be the best Shun knife for the money.

  • Well-suited to high-pressure professional use
  • Easy to sharpen and maintain
  • Lowered tip avoids accidental piercing
  • Dimples on the blade stop food from sticking to it
  • Steel is quite brittle and can chip (cost of the impeccable sharpness)
  • Butt plate on the handle rusts over time
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Shun Premier Nakiri Knife

If you spend a lot of time working on vegetables, a Nakiri knife could get you working a whole lot quicker. The word “Nakiri” roughly translates to “cutting greens” and this knife is extremely efficient at it. The straight edge of the blade is wicked sharp and cuts straight through to the cutting board without needing any pushing or pulling.

With a little practice, you can build up incredible chopping speeds. The upper portion of the blade is inlaid with dimples to keep the chopped pieces from sticking to the blade. This lets you get rows of untarnished and perfectly preserved chopped vegetables.

You’ll love the larger rounded handle as it gives you plenty of grip strength and control over the downward cutting motion. You’ll get incredibly consistent and reliable performance which can be carried over to any professional setting. At a modest 5.5” long, this knife gives you plenty of room to work with while staying lightweight and super-easy to handle.

You won’t strain your hands, wrists, or forearms when working through more intensive tasks. It has all the resistance you’d expect from a professional-grade Shun knife and is durable enough to last for a year. While it’s not a cheap Shun knife by any measure, you’re still getting excellent value for money and knife worth investing in.

  • Very specialized and almost unequaled when it comes to chopping greens
  • Handle fits the curves of your hand
  • Dimpled blade reduces cutting friction and stops food sticking to it
  • Incredibly resistant with a very sharp edge
  • Doesn’t come very sharp right out the box
  • Edge retention could be better
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Shun Dual-Core Kiritsuke Knife

Here’s a unique and multipurpose Japanese dual-core shun knife. It’s made from 71 alternating layers of VG2 and VG10 steel. It’s been crafted this way to ensure that one of the cores wear down faster than the other, creating a partially serrated blade. Since both pieces of steel go right to the blade’s edge, this creates micro-serrations that give you exception cutting power and versatility.

Thanks to the use of heavier and lighter steel, the overall weight is reduced. You’ll have a lightweight knife that’s easy to control and can handle cutting power than similar blades with a single core won’t be able to handle. This process also keeps the blade thin, which helps both the sharpness and ease-of-use.

You’ll find it’s made even more user-friendly because of the octagon-shaped handle. It fits quite a broad range of hand sizes, has a non-slip texture, and suits different grip styles. The cutting side of the blade has a slightly curved profile that works well for rocking back and forth while cutting. Overall, while it’s a unique knife with an unusual blade design, it’s incredibly reliable.

  • Micro-serrations keep the blade cutting at its best for longer
  • Comfortable non-slip handle
  • Slightly curved blade
  • Lightweight build and thin blade
  • A little on the brittle side
  • Blade can rust quite easily
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Shun Pro Deba Knife

At 8.25”, this knife is slightly longer than your standard chef’s knife. It handles much of the same work as a chef’s knife but excels when it comes to fish and poultry. Deba knives are typically lighter than standard chef’s knives and are better for making precision cuts. The blade crafted from high-carbon VG-10 steel so it’s very resistant and has excellent edge retention.

The blade has quite a wide bevels, which lends to it being quite easy to sharpen and maintain. It’s easy to spot imperfections along the cutting edge. In terms of aesthetics, this knife stands out. The unique patterned blade immediately catches your attention and looks premium. This has the bonus of creating small air pockets that stop food from sticking to the blade.

We loved the D-shaped handle and think it’s exactly what you need on a knife with this size and weight. You’ll want to hand wash and air dries this knife – avoid dishwashers at all costs. A good care and maintenance routine can keep this knife performing at a professional level for ages.

  • D-shaped handle is well-designed and easy to control
  • Lightweight
  • Robust and sturdy bevel and cutting edge
  • Very well balanced
  • Doesn’t handle heavier-duty cutting well
  • Edge retention could be better

How to Choose the Best Knife for You

Shun knives are among the most beautiful knives, so when you’re looking for the right thing to buy, it might be wise to put your eyes away in your pocket for a moment and think about precisely what it is you need most. Often people might get fooled by an attractive piece of equipment and soon end up receiving an unsatisfactory quality item that seemed to be an excellent buy.

The appearance comes later; focus on the task at hand – your primary needs. So here’s a couple of factors that you could use to assess if your needs are met.

Blade Material

Shun knives represent so much tradition when it comes to Japanese cuisine. A great blade requires a great handle to support it, and so it’s essential to check what type of material is used in the hold. Pakkawood is treated with a resin that creates high water resistance and durability. Many other types of wood go through similar processes to make them stronger.

Handle Grip

The typical symmetrical grip type is excellent for both left and right-handed people. In contrast, an asymmetrical grip will favor right-handers, although often lefties have said that it feels more comfortable when using it.

Blade Composition

Japanese steel is usually very hard, making the blade edges incredibly sharp and retainable. VG-10 and VG-Max are top-of-the-range high carbon steels that you should look out for. While a high carbon content makes a blade razor-sharp, it sacrifices hardiness and strength. Japanese steel needs to be very well taken care of and used appropriately.

If you intend to use these blades like a hardcore samurai, then you might be sorely disappointed; but they certainly won’t disappoint you when it comes to effectiveness. Stainless steel blades will be more durable and stain-free, but the blade edge might need to be sharpened more regularly.

Frequently Asked Questions (FAQ)

Q: What Does VG-10 Stand for?

A: V – “Gold” 10. The Gold represents the highest quality. 10 stands for 1% carbon, which is very high by western standards. This type of steel also contains Vanadium, Chromium, Cobalt, and other compounds.

Q: What Is the Best Blade Angle for a Shun Knife?

A: Anything from 14 – 17 degrees is perfect for Japanese steel blades. These blades are often double bevel, meaning they are sharpened on both sides of the blade.

Q: Is It Ok if the Handle Is Not Full Tang?

A: A full tang handle might provide a slight increase in strength, but a full tang is unnecessary for the most part. It might increase the overall attractiveness of the knife, but that’s unfortunately as far as it goes. A composite or half tang will be more than good enough.

Q: What Does Shun Mean?

A: Shun is a Japanese term that refers to a time when most types of food are at their peak development; for the sweetest and most delicious “shun” experience you’ll have in the year.

Final Thoughts

Well done for taking the time and effort to get informed. You’re on the right path to getting the perfect knife for you. Remember to note down any features you think you’d need most and try to find knives that focus on those. We’ve looked at some awesome knives and have built up a clear idea of the kind of value you can expect at the different points.

All that’s left now is pick a knife that works for you. Choosing the best Shun knife won’t be as overwhelming as it was before – and soon you’ll have a blade that boosts your skills and pushes you toward your goals!

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